Vermicelli
Nalaas Vermicelli is made using high quality wheat flour. Processed in a hands-free environment, the vermicelli packed hygienically and distributed across the country. Delicious and nutritious, Nalaas Vermicelli can be used in a variety of dishes such as Payasam, Upma and Khichdi.
- Energy – 341kcal
- Carbohydrates – 69g
- Added Sugars – 0mg
- Protein – 12g
- Fibre – 1.9g
- Fats** - 1.7g
- Saturated Fatty Acids – 0.3g
- Mono Unsaturated Fatty Acids – 0.2g
- Poly Unsaturated Fatty Acids – 0.8g
- Cholesterol – 0mg
- Phosphorous – 355mg
- Calcium – 48mg
- Iron – 4.9mg
Nutrients per 100 g
- Delicious Vermicelli Payasam
- Nutritious Vermicelli Khichdi
- Yummy Vermicelli Upma
Quick Recipe: Learn how to cook!
Category : Product Galaxy