Recipes

Ragi Roti

• Take 200g Nalaas Ragi Flour.
• Add finely cut green chillies, a cup of grated coconut and salt.
• Add water and keep kneading till it turns into a thick batter that can be rolled into balls.
• Spread a plastic sheet, smear it with a little oil and flatten each ball into a circular pancake.
• Heat a pan, put the circular pancake on it and pour a little oil around the edges.
• Roast the both sides.
• Serve with curry or chutney of your choice.