Recipes

Crispy Methuvadai

• Add water to Nalaas Methuvadai Mix and mix until there are no lumps.
• Add chopped green chillies, onion, curry leaves and coriander leaves and mix well.
• Set aside for 15-20 minutes.
• Put some oil on the palms of your hands and shape the dough into the traditional ring shape.
• Deep fry the rings in oil until golden brown.
• Serve with chutney of choice.