Recipes

Melt-in-the-mouth Gulab Jamuns

• Gradually mix one portion of water to 1 portion of Nalaas Gulab Jamun Mix.
• Stir until it turns into a smooth lump free dough.
• Let the dough stand for 5 minutes.
• Divide the dough into equal parts and make balls by applying a little oil to the palms of your hands.
• Heat oil or ghee.
• Deep fry the balls on low flame until they turn golden brown in colour.
• Let the balls soak in sugar syrup for 4-5 hours.
• Melt-in-the-mouth Gulab Jamuns are now ready to serve!