Recipes

Hot & Crispy Bonda

• Add 200ml water to 500g of Nalaas Bhajji Bonda Mix.
• Slice a medium sized onion and some green chillies.
• Add the chopped onion and green chillies along with curry leaves and seasoning to the mixture.
• Let the mixture soak for 15 minutes.
• Slice vegetables of your choice such as Plantain, Onion or Potato.
• Dip the vegetable slices in the mix and fry in hot oil until they turn golden brown.
• Enjoy the crispy and flavorful Bondas with chutney of your choice!