Recipes

Stuffed Naan

• You will need: 3 Cup Nalaas Maida , 1/2 tbsp dry yeast, Sugar & Salt to taste, 1 tbsp curd, 1 tbsp ghee, warm water and 1 tbsp butter for brushing.
• Combine the yeast, sugar and 1 Cup of warm water in a bowl and cover and keep aside for 5 to 7 minutes.
• Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth.
• Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
• Divide the dough into small equal portions.
• Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 125 mm. (5") using a little plain flour.
• Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
• Cook it on one side till it puffs slightly and then turn over.
• Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
• Repeat the steps 5 to 8 to make 9 more naans.
• Brush each naan with a little butter and serve immediately.