Recipes

Golden Brown Delicious Bajji

• Add 300ml water to 500g of Nalaas Bhajji Bonda Mix.
• Let the mixture soak for 15 minutes.
• Slice vegetables of your choice such as Plantain, Onion or Potato.
• Dip the slices in the Bajji mix and fry in hot oil until golden brown.
• Enjoy the crispy Bhajjis with chutney of your choice!